James Beard Foundation Book Award Nominees
Cookbooks and other non-fiction food- or beverage-related books that were published in English in the U.S. in 2020 and 2021 were eligible to enter the 2022 James Beard Book Awards.
Baking and Desserts
Cheryl Day’s Treasury of Southern Baking
Cheryl Day
(Artisan Books)
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
Kristina Cho
(Harper Horizon)
Mother Grains: Recipes for the Grain Revolution
Roxana Jullapat
(W.W. Norton & Company)
Beverage with Recipes
Death & Co Welcome Home: A Cocktail Recipe Book
Alex Day, Nick Fauchald, and David Kaplan with Devon Tarby and Tyson Buhler
(Penguin Random House)
