James Beard Foundation’s 2022 Media Award Nominees

From jamesbeard.org:

James Beard Foundation Book Award Nominees 

Cookbooks and other non-fiction food- or beverage-related books that were published in English in the U.S. in 2020 and 2021 were eligible to enter the 2022 James Beard Book Awards.

Baking and Desserts 
Cheryl Day’s Treasury of Southern Baking 
Cheryl Day
(Artisan Books)

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries 
Kristina Cho
(Harper Horizon)

Mother Grains: Recipes for the Grain Revolution 
Roxana Jullapat
(W.W. Norton & Company)

Beverage with Recipes 
Death & Co Welcome Home: A Cocktail Recipe Book 
Alex Day, Nick Fauchald, and David Kaplan with Devon Tarby and Tyson Buhler
(Penguin Random House)