Seeing Stars: How Michelin Rates Restaurants

From a story on by Kelefa Sanneh headlined “Seeing stars: How Michelin rates restaurants”:

With dishes like her Pekin Duck with Hakurei Turnips, Morello Cherry, Sumac & Labne, executive chef Mary Attea of The Musket Room in New York City has received tons of praise, and one coveted title: Michelin-starred chef.

“That’s something that’ll follow you around forever,” said Sanneh.

“If I think too much about it, it gets a little overwhelming,” Attea laughed. “But it is something that I’m really proud of.”