Janice Longone: Chronicler of American Culinary History

From an AP obit headlined “Janice Longone, chronicler of US culinary history, dies”:

Janice Bluestein Longone, who is credited with collecting thousands of items chronicling the culinary history of the United States, including cookbooks, menus, advertisements and diaries, has died at age 89.

Longone’s collection formed the Janice Bluestein Longone Culinary Archive at the University of Michigan in Ann Arbor, where her husband, Daniel T. Longone, was a chemistry professor.

Longone said that she believed the collection showed how American agriculture and culinary practices defined regional customs and traditions. Her collection included cookbooks from the 1800s and early 1900s called “charity cookbooks” that were sold as fundraisers and immigrant cookbooks.

“Our hope is we have gathered materials that offer researchers access into a new way of looking at American history,” she said. “That could be the rethinking of the role of women, who were publishing more than 150 years ago charity cookbooks, which often reflected the pressing issues of the day, or simply, the impact of refrigeration on American tastes and lifestyles.”

The collection included early U.S. cookbooks, such as one printed in 1796, one published by an African American woman in 1866 and a Jewish cookbook published in America in 1871.

Longone’s activities as a culinary historian included being a founding member of the American Institute of Wine and Food, an author of entries for “The Oxford Companion to Food,” and hosting the National Public Radio show “Adventures in Gastronomy” in the 1970s.

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